Even food network stars in the kitchen and Valerie Bertinelli’s Case, her son, Wolfgang Van Helenwon’t let her forget it.
former Valerie’s Home Cooking The 65-year-old owner specifically told US Weekly Her worst kitchen disaster was: “Whenever I burn something, my son ends because then he will never let it go.”
Actress and “Family in the Kitchen” are Working with Williams Sonoma And there is no child who desires to end his childhood hunger in America. Bertinelli opens us Regarding her support for her children who are not hungry, this is the organization she has worked with for a long time.
“We are one of the richest countries in the world, and one in five of the kids are hungry. It seems that it’s not bad. There seems to be all kinds of mistakes,” Bettinelli said. “I think we need to make the United States care about feeding our kids and caring for people in need. If I could make a shovel with one of my favorite cats, then it would be a tiny little shovel.”
The spike in question is inspired by her two cats, Batman and Sir Henry. As part of Williams Sonoma’s collaboration, Bertinelli and nine other celebrities, including Ayesha Curry,,,,, Bebe Rexha and Timbaland – Different designs were created for Spatulas, Oven Mitts and Potholders, and sales proceeds were donated to No Hungry.
“I just want people to know yes, 30% of people don’t have hungry kids that can help feed children in the United States. If you feel that tend to, you can add a little bit, too,” Bettinelli said. “I know, it’s really very challenging these days. And I know how hard it works for a lot of people. Any small thing we can do is always helpful.”
The Emmy Award winner was also given during the day us Learn more about how she prepares to entertain guests at home. when One day at a time Star is looking forward to the company, her first choice is “good casserole” or “one pot of chicken”, but she will adjust it based on who the guests are or the occasion.
“If this was a July 4 party with all the bands of the Wolf, I would do one big thing,” Bettinelli explained. “If it were like my book group, I might make Chicken Chicken Marbella or some kind of chicken and rice that were all roasted in a pot because I wanted to spend time talking to friends about the book instead of being in the kitchen all the time.”
Bettinelli told us When she does not receive herself, she will be appointed to bring hor d’oeuvres or desserts to a friend’s house. With the latter, she can try a recipe that doesn’t usually make for herself.
“When I was in charge of desserts, sometimes it was chocolate cakes. I never had a chance to make chocolate cakes for myself, they were so good,” Bettinelli said. “So, if I could make chocolate cakes, [it’s] Because I want to meet a lot of people. I know I’ll get at least slices. ”
Neilson Barnard/Getty Images Tan France may be a fashion expert for weird eyes, but he also has some tricks for delicious dishes. “There is no better chocolate cake on earth [than Ina Garten’s,]” France, 41, reveals his collaboration with Williams Sonoma in the latest issue of Us Weekly […]
former Kids Baking Championships The master told us She believes that speeches take on a certain weight when preparing dishes, but not as important as the taste.
Bettinelli said: “Because you eat with your eyes first, I do try all the dishes that make me look pretty. You want to add color to them. I want them to change color.” There are dishes that you can’t make, but you know, that’s it [when] You put it in a colorful pot or something that looks beautiful around. I don’t think its taste matters, but it certainly adds to the experience. ”
When it comes to her current snacks, Bettinelli tells us Some of Trader Joe’s sweet and salty items are on her list.
“Oh my goodness, Merchant Joe’s licorice. Here are three flavored licorice. It’s mango, green apple and raspberry. I’m on those. And their peanut butter stuffed with pretzels,” Bettinelli said. “I’m also obsessed with crunchy peanut butter and a grand apple. It’s like a pretty big crispy apple. Here are three of my favorite snacks. There are apples and crunchy peanut butter. Their peanut butter is filled with pretzels, and those businessman Joe’s licorice have put me in a stumbling way.”
Bertineli told us Her most memorable person hasn’t come yet.
“I don’t think I’m yet. Every meal is so wonderful, but like the way I look at my life, I have a lot, I’m so lucky and very grateful for everything that has happened until today. I know something better will happen tomorrow. So I’m just looking forward to having the best meal I’ve ever had and then I’ll die,” she said.
Senior News Analyst & National Affairs Writer
Prabhat Sharma is a veteran journalist with over 12 years of experience covering national news, current affairs, and breaking stories across India. Known for his analytical approach and in-depth reporting, Prabhat brings clarity to complex topics and delivers content that informs, educates, and empowers readers.
He is passionate about political transparency, policy analysis, and the evolving landscape of Indian journalism.
When he’s not writing, you’ll find him reading non-fiction, watching documentaries, or exploring offbeat destinations
